Pie Crust II Recipe

Ingredients
<br>- 5 1/2 cups all-purpose flour
<br>- 1 pound lard, chilled and cut into small pieces
<br>- 1 teaspoon salt
<br>- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
<br><p></p>Directions
<br>step 1: In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
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Ingredients
- 5 1/2 cups all-purpose flour
- 1 pound lard, chilled and cut into small pieces
- 1 teaspoon salt
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions
step 1: In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

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