Pie Crust IV Recipe

Ingredients <br>- 1/2 cup vegetable shortening <br>- 1 1/2 cups all-purpose flour <br>- 1/2 teaspoon salt <br>- 1/2 cup cold water <br><p></p>Directions <br>step 1: Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork. <br>step 2: Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim. <br>

Ingredients
- 1/2 cup vegetable shortening
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water

Directions
step 1: Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
step 2: Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.

Mastodon Share