Pie Crust IV Recipe

Ingredients
<br>- 1/2 cup vegetable shortening
<br>- 1 1/2 cups all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 1/2 cup cold water
<br><p></p>Directions
<br>step 1: Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly.  Add as much water as needed to hold together, and mix lightly with a fork.
<br>step 2: Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold.  Press into pan.  For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim.  Fold up, and pinch so edge of pie is raised from rim.
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Ingredients
- 1/2 cup vegetable shortening
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water

Directions
step 1: Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
step 2: Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.

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