Pie Crust Mix Recipe
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 pound lard
Directions
step 1: In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
step 2: Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.
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