Pie Crust Treats Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- 1/4 cup butter, softened
<br>- 1 cup white sugar
<br>- 4 teaspoons ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C)
<br>step 2: Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
<br>step 3: Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
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Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1/4 cup butter, softened
- 1 cup white sugar
- 4 teaspoons ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C)
step 2: Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
step 3: Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
step 4: Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.

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