Pierogies and Cabbage Recipe

Ingredients
<br>- 1/4 pound bacon, diced
<br>- 1/2 small head cabbage, chopped
<br>- 1 large onion, thinly sliced
<br>- 2 tomatoes, chopped
<br>- 1 tablespoon vegetable oil
<br>- 2 teaspoons white wine vinegar
<br>- 1/2 teaspoon white sugar
<br>- 1/2 teaspoon salt
<br>- 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
<br>step 2: Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
<br>step 3: Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
<br>step 4: Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
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Ingredients
- 1/4 pound bacon, diced
- 1/2 small head cabbage, chopped
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1 tablespoon vegetable oil
- 2 teaspoons white wine vinegar
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
step 2: Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
step 3: Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
step 4: Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

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