Piggy Wiggys Recipe

Ingredients
<br>- 1 (10 ounce) can refrigerated crescent roll dough
<br>- 1 (16 ounce) package cocktail sausages
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
<br>step 2: Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
<br>step 3: Bake in preheated oven for 15 minutes, until golden.
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Ingredients
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 (16 ounce) package cocktail sausages

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
step 2: Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
step 3: Bake in preheated oven for 15 minutes, until golden.

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