Pignoli Cookies II Recipe

Ingredients <br>- ½ pound almond paste <br>- 1 cup white sugar <br>- 2 egg whites <br>- ¼ cup pine nuts <br><p></p>Directions <br>step 1: Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar. <br>step 2: In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently. <br>step 3: On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts). <br>step 4: Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack. <br>

Ingredients
- ½ pound almond paste
- 1 cup white sugar
- 2 egg whites
- ¼ cup pine nuts

Directions
step 1: Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
step 2: In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
step 3: On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
step 4: Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.

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