Pina Colada Slush Recipe
- 2 cups cubed fresh pineapple
- 1 1/2 cups pineapple juice, chilled
- 1/4 cup cream of coconut
- 1 cup ice cubes
- 1 cup vanilla fat-free frozen yogurt
step 1: Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.