Pineapple Bars Recipe

Ingredients
<br>- 1 cup crushed pineapple with juice
<br>- 1 cup white sugar
<br>- 2 ½ tablespoons cornstarch
<br>- 1 tablespoon butter
<br>- 1 cup water
<br>- ¾ cup shortening
<br>- 1 cup packed brown sugar
<br>- 1 ¾ cups all-purpose flour
<br>- ½ teaspoon baking soda
<br>- 1 teaspoon salt
<br>- 1 ½ cups rolled oats
<br><p></p>Directions
<br>step 1: To Make Pineapple Filling:  Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C).
<br>step 3: Cream together shortening and sugar thoroughly.    Stir in flour, baking soda and salt.  Mix in rolled oats.  Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.  Spread with cooled filling.
<br>step 4: Top with remaining crumb mixture, patting lightly.  Bake 25 to 30 minutes, or until lightly browned.  While warm cut into bars and remove from pan.
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Ingredients
- 1 cup crushed pineapple with juice
- 1 cup white sugar
- 2 ½ tablespoons cornstarch
- 1 tablespoon butter
- 1 cup water
- ¾ cup shortening
- 1 cup packed brown sugar
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups rolled oats

Directions
step 1: To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
step 2: Preheat oven to 400 degrees F (200 degrees C).
step 3: Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
step 4: Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.

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