Pineapple Brownies Recipe

Ingredients
<br>- ½ cup butter
<br>- 2 (1 ounce) squares unsweetened chocolate
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- ½ cup crushed pineapple, drained
<br>- 1 cup all-purpose flour
<br>- ½ teaspoon vanilla extract
<br>- ¼ teaspoon baking soda
<br>- ½ teaspoon baking powder
<br>- ½ teaspoon salt
<br>- ½ cup chopped walnuts
<br>- 1 ½ cups confectioners' sugar
<br>- 3 tablespoons butter
<br><p></p>Directions
<br>step 1: Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat.  Beat white sugar and eggs together, add chocolate mixture.  Stir.  Add 1/2 cup drained pineapple and blend.  Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
<br>step 2: Scrape into greased 9 x 9 inch pan.  Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan.  Cool.  Frost with Pineapple Icing.
<br>step 3: To Make Pineapple Icing:  Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading.  Smooth over brownies.  Cut when set.
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Ingredients
- ½ cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1 cup white sugar
- 2 eggs
- ½ cup crushed pineapple, drained
- 1 cup all-purpose flour
- ½ teaspoon vanilla extract
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
- 1 ½ cups confectioners' sugar
- 3 tablespoons butter

Directions
step 1: Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
step 2: Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
step 3: To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

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