Pineapple Casserole Dessert Recipe

Ingredients
<br>- 1 cup butter
<br>- 1 2/3 cups white sugar
<br>- 6 eggs
<br>- 1 (15 ounce) can crushed pineapple, drained
<br>- 9 slices bread, cubed
<br>- 1/3 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Cream together butter and sugar.  Beat in eggs, one at a time, until fully incorporated.  Fold in pineapple and bread.  Pour into 9x13 inch baking dish.
<br>step 3: Bake in preheated oven 1 hour, until center springs back when touched lightly.  Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
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Ingredients
- 1 cup butter
- 1 2/3 cups white sugar
- 6 eggs
- 1 (15 ounce) can crushed pineapple, drained
- 9 slices bread, cubed
- 1/3 cup shredded Cheddar cheese

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
step 3: Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

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