Pineapple Cheese Salad Recipe

Ingredients
<br>- 1 (15 ounce) can pineapple chunks
<br>- 1 pound processed American cheese, cubed
<br>- 1 egg
<br>- 3/4 cup white sugar
<br>- 2 tablespoons all-purpose flour
<br><p></p>Directions
<br>step 1: Into a medium saucepan drain the juice from the pineapple.  To the juice add egg, sugar and flour.  Cook over medium heat, stirring constantly, until thickened.  Let cool.
<br>step 2: In a medium bowl combine pineapple chunks and cheese.
<br>step 3: Pour the cooled juice mixture over the pineapple and cheese; mix well.
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Ingredients
- 1 (15 ounce) can pineapple chunks
- 1 pound processed American cheese, cubed
- 1 egg
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour

Directions
step 1: Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
step 2: In a medium bowl combine pineapple chunks and cheese.
step 3: Pour the cooled juice mixture over the pineapple and cheese; mix well.

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