Pineapple Cheese Salad Recipe

Ingredients <br>- 1 (15 ounce) can pineapple chunks <br>- 1 pound processed American cheese, cubed <br>- 1 egg <br>- 3/4 cup white sugar <br>- 2 tablespoons all-purpose flour <br><p></p>Directions <br>step 1: Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool. <br>step 2: In a medium bowl combine pineapple chunks and cheese. <br>step 3: Pour the cooled juice mixture over the pineapple and cheese; mix well. <br>

Ingredients
- 1 (15 ounce) can pineapple chunks
- 1 pound processed American cheese, cubed
- 1 egg
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour

Directions
step 1: Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
step 2: In a medium bowl combine pineapple chunks and cheese.
step 3: Pour the cooled juice mixture over the pineapple and cheese; mix well.

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