Pineapple Chess Pie Recipe

Ingredients
<br>- 1 ½ cups white sugar
<br>- 2 tablespoons cornmeal
<br>- 4  eggs
<br>- 4 tablespoons butter
<br>- ¼ cup lemon juice
<br>- 1 (8 ounce) can crushed pineapple in heavy syrup
<br>- ⅓ cup milk, or as needed
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.
<br>step 3: Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.
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Ingredients
- 1 ½ cups white sugar
- 2 tablespoons cornmeal
- 4 eggs
- 4 tablespoons butter
- ¼ cup lemon juice
- 1 (8 ounce) can crushed pineapple in heavy syrup
- ⅓ cup milk, or as needed
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.
step 3: Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.

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