Pineapple Chicken Bites Recipe

Ingredients
<br>- 1 pound skinless, boneless chicken breast halves - cubed
<br>- 2 (8 ounce) packages refrigerated crescent roll dough
<br>- 1 (8 ounce) can pineapple chunks, drained with juice reserved
<br>- 3 tablespoons honey
<br>- 1 tablespoon ground ginger
<br><p></p>Directions
<br>step 1: Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
<br>step 4: In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
<br>step 5: Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
<br>step 6: Bake in the preheated oven 15 minutes, or until golden brown.
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Ingredients
- 1 pound skinless, boneless chicken breast halves - cubed
- 2 (8 ounce) packages refrigerated crescent roll dough
- 1 (8 ounce) can pineapple chunks, drained with juice reserved
- 3 tablespoons honey
- 1 tablespoon ground ginger

Directions
step 1: Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
step 4: In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
step 5: Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
step 6: Bake in the preheated oven 15 minutes, or until golden brown.

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