Pineapple Congealed Salad Recipe

Ingredients
<br>- 1 (3 ounce) package lemon flavored Jell-O® mix
<br>- 1 (3 ounce) package lime flavored Jell-O® mix
<br>- 2 cups boiling water
<br>- 2 cups water
<br>- 1 (15 ounce) can crushed pineapple, with juice
<br>- 1 (16 ounce) package small curd cottage cheese
<br>- 3 tablespoons prepared horseradish
<br>- 1 cup mayonnaise
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
<br>step 2: Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.
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Ingredients
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 (3 ounce) package lime flavored Jell-O® mix
- 2 cups boiling water
- 2 cups water
- 1 (15 ounce) can crushed pineapple, with juice
- 1 (16 ounce) package small curd cottage cheese
- 3 tablespoons prepared horseradish
- 1 cup mayonnaise
- 1 cup chopped pecans

Directions
step 1: In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
step 2: Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.

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