Pineapple Cookies III Recipe

Ingredients <br>- ½ cup packed brown sugar <br>- ½ cup white sugar <br>- ½ cup shortening <br>- 1 teaspoon salt <br>- 1 egg <br>- 2 cups all-purpose flour <br>- ¼ teaspoon baking soda <br>- 1 teaspoon baking powder <br>- ½ cup crushed pineapple with juice <br>- ½ cup chopped walnuts (optional) <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups confectioners' sugar <br>- ¼ cup orange juice <br>- 2 teaspoons orange zest <br><p></p>Directions <br>step 1: Cream brown sugar, white sugar, shortening, and salt. Stir in egg. <br>step 2: Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and vanilla. Mix well. <br>step 3: Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 8 - 10 minutes. Frost when cooled. <br>step 4: To Make Frosting: Mix confectioners' sugar, orange juice, and grated orange rind. Mix together until smooth and drizzle on cooled cookies. <br>

Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- ½ cup shortening
- 1 teaspoon salt
- 1 egg
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup crushed pineapple with juice
- ½ cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1 ½ cups confectioners' sugar
- ¼ cup orange juice
- 2 teaspoons orange zest

Directions
step 1: Cream brown sugar, white sugar, shortening, and salt. Stir in egg.
step 2: Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and vanilla. Mix well.
step 3: Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 8 - 10 minutes. Frost when cooled.
step 4: To Make Frosting: Mix confectioners' sugar, orange juice, and grated orange rind. Mix together until smooth and drizzle on cooled cookies.

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