Pineapple Cranberry Salsa Recipe

Ingredients
<br>- 1 (15.25 ounce) can crushed pineapple
<br>- 1 tablespoon grated fresh ginger
<br>- 2 cloves garlic, minced
<br>- 1 teaspoon grated orange peel
<br>- 1/2 teaspoon ground allspice
<br>- 1/4 teaspoon red pepper flakes (to taste)
<br>- 1 (8 ounce) can whole berry cranberry sauce
<br>- 1/3 cup sliced green onions (optional)
<br>- 2 teaspoons fresh lime juice
<br><p></p>Directions
<br>step 1: Drain pineapple, reserving juice. Pour juice into saucepan; add ginger, garlic, orange peel, allspice and red pepper flakes.
<br>step 2: Cook over medium-high heat 8 minutes; remove from heat. Stir in pineapple, cranberry sauce, onions and lime juice. Serve warm or at room temperature over sliced turkey.
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Ingredients
- 1 (15.25 ounce) can crushed pineapple
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground allspice
- 1/4 teaspoon red pepper flakes (to taste)
- 1 (8 ounce) can whole berry cranberry sauce
- 1/3 cup sliced green onions (optional)
- 2 teaspoons fresh lime juice

Directions
step 1: Drain pineapple, reserving juice. Pour juice into saucepan; add ginger, garlic, orange peel, allspice and red pepper flakes.
step 2: Cook over medium-high heat 8 minutes; remove from heat. Stir in pineapple, cranberry sauce, onions and lime juice. Serve warm or at room temperature over sliced turkey.

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