Pineapple Macadamia Nut Bread Recipe
- 3/4 cup chopped macadamia nuts
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice
- 1/2 cup crushed pineapple, with juice
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 1 cup white sugar
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
step 2: In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
step 3: Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.