Pineapple Orange Pancakes Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 tablespoon white sugar
<br>- 1 teaspoon baking powder
<br>- ¼ teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- 1  egg
<br>- 2 tablespoons orange juice
<br>- ¾ cup buttermilk
<br>- 2 tablespoons canola oil
<br>- 1 (8 ounce) can slices canned pineapple, chopped
<br><p></p>Directions
<br>step 1: Preheat a lightly oiled griddle over medium heat.
<br>step 2: In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
<br>step 3: In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
<br>step 4: Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons orange juice
- ¾ cup buttermilk
- 2 tablespoons canola oil
- 1 (8 ounce) can slices canned pineapple, chopped

Directions
step 1: Preheat a lightly oiled griddle over medium heat.
step 2: In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
step 3: In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
step 4: Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

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