Pineapple Pie II Recipe

Ingredients
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ½ cup lemon juice
<br>- 1 (20 ounce) can crushed pineapple, drained
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: Combine sweetened condensed milk and lemon juice.  Stir well.  Fold in pineapple and whipped topping.  Spoon mix into crust.  Chill before serving.
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Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

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