Pineapple Pie I Recipe

Ingredients <br>- 1 (9 inch) deep dish pie crust <br>- 1 cup white sugar <br>- 1 tablespoon all-purpose flour <br>- ¾ cup flaked coconut <br>- 2 eggs <br>- ¾ cup crushed pineapple, drained <br>- ¼ cup butter, melted <br><p></p>Directions <br>step 1: In a small bowl, mix sugar and flour. Stir in coconut. <br>step 2: In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust. <br>step 3: Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. <br>

Ingredients
- 1 (9 inch) deep dish pie crust
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- ¾ cup flaked coconut
- 2 eggs
- ¾ cup crushed pineapple, drained
- ¼ cup butter, melted

Directions
step 1: In a small bowl, mix sugar and flour. Stir in coconut.
step 2: In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
step 3: Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

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