Pineapple Pie V Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 3 tablespoons all-purpose flour
<br>- ½ teaspoon salt
<br>- 2  egg yolks
<br>- ¼ cup water
<br>- 1 (8 ounce) can crushed pineapple
<br>- 1 tablespoon butter
<br>- 3 tablespoons fresh lemon juice
<br>- 1 tablespoon grated lemon zest
<br>- 1 (9 inch) pie shell, baked
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together sugar, flour, salt and egg yolks.
<br>step 2: Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
<br>step 3: Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.
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Ingredients
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- 2 egg yolks
- ¼ cup water
- 1 (8 ounce) can crushed pineapple
- 1 tablespoon butter
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 (9 inch) pie shell, baked

Directions
step 1: In a medium bowl, mix together sugar, flour, salt and egg yolks.
step 2: Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
step 3: Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

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