Pineapple Pretzel Salad Recipe

Ingredients
<br>- 2 cups crushed pretzels
<br>- 1 cup butter, melted
<br>- 1 (8 ounce) package cream cheese
<br>- 1 cup white sugar
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 2 (20 ounce) cans crushed pineapple
<br>- 1/2 (3.4 ounce) package instant vanilla pudding mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place crushed pretzels in the bottom of a 9x13 inch baking dish.  Pour melted butter carefully over top.  Bake in preheated oven 10 minutes.
<br>step 3: Cream together cream cheese and sugar.  Fold in whipped topping.  Spread over cooled crust.  Combine pineapple and pudding mix.  Spread over whipped topping layer.  Chill until serving.
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Ingredients
- 2 cups crushed pretzels
- 1 cup butter, melted
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (20 ounce) cans crushed pineapple
- 1/2 (3.4 ounce) package instant vanilla pudding mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
step 3: Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

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