Pineapple Scones Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 tablespoon baking powder
<br>- 1/4 teaspoon salt
<br>- 1/4 cup butter, chilled
<br>- 3/4 cup coconut milk
<br>- 1/4 cup honey
<br>- 1 egg, beaten
<br>- 1 (8 ounce) can crushed pineapple, drained
<br>- 1 orange, zested
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
<br>step 3: In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
<br>step 4: Bake 15 to 20 minutes in the preheated oven, until golden brown.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, chilled
- 3/4 cup coconut milk
- 1/4 cup honey
- 1 egg, beaten
- 1 (8 ounce) can crushed pineapple, drained
- 1 orange, zested

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
step 3: In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
step 4: Bake 15 to 20 minutes in the preheated oven, until golden brown.

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