Pineapple Sheet Cake I Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 ½ cups white sugar
<br>- 1 ½ teaspoons baking soda
<br>- ¼ teaspoon salt
<br>- 2  eggs, beaten
<br>- ½ cup vegetable oil
<br>- 1 (20 ounce) can crushed pineapple, with juice
<br>- 1 teaspoon vanilla extract
<br>- ½ cup white sugar
<br>- ½ cup chopped pecans
<br>- ½ cup butter
<br>- 1 (5 ounce) can evaporated milk
<br>- 1 teaspoon vanilla extract
<br>- 1 cup flaked coconut
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
<br>step 2: In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, mix until well blended. Pour into the prepared pan.
<br>step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
<br>step 4: To make the topping: In a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium heat, stirring occasionally, until the mixture thickens. Poke holes in the cake with a fork, then pour the warm mixture over the cake.
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Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 2 eggs, beaten
- ½ cup vegetable oil
- 1 (20 ounce) can crushed pineapple, with juice
- 1 teaspoon vanilla extract
- ½ cup white sugar
- ½ cup chopped pecans
- ½ cup butter
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 2: In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, mix until well blended. Pour into the prepared pan.
step 3: Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
step 4: To make the topping: In a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium heat, stirring occasionally, until the mixture thickens. Poke holes in the cake with a fork, then pour the warm mixture over the cake.

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