Pineapple Zucchini Loaf Recipe

Ingredients
<br>- 3 eggs
<br>- 1 cup vegetable oil
<br>- 2 cups white sugar
<br>- 2 teaspoons vanilla extract
<br>- 2 cups grated zucchini
<br>- 1 cup crushed pineapple
<br>- 3 cups all-purpose flour
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon baking powder
<br>- 1 1/2 teaspoons ground cinnamon
<br>- 3/4 teaspoon ground nutmeg
<br>- 1 cup raisins
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Beat eggs, oil, sugar, and vanilla together until thick.
<br>step 3: Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
<br>step 4: Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
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Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup crushed pineapple
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 cup raisins
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Beat eggs, oil, sugar, and vanilla together until thick.
step 3: Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
step 4: Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.

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