Pineapple and Pistachio Pudding Recipe

Ingredients
<br>- 1 (1 ounce) package instant sugar-free pistachio pudding mix
<br>- 1 (8 ounce) container plain low-fat yogurt
<br>- 1 (8 ounce) container vanilla low-fat yogurt
<br>- 1 (8 ounce) can unsweetened crushed pineapple, undrained
<br>- 1 cup frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
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Ingredients
- 1 (1 ounce) package instant sugar-free pistachio pudding mix
- 1 (8 ounce) container plain low-fat yogurt
- 1 (8 ounce) container vanilla low-fat yogurt
- 1 (8 ounce) can unsweetened crushed pineapple, undrained
- 1 cup frozen whipped topping, thawed

Directions
step 1: In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

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