Pink Lemonade Pie Recipe

Ingredients
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 2 (8 inch) prepared graham cracker crusts
<br><p></p>Directions
<br>step 1: In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
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Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (8 inch) prepared graham cracker crusts

Directions
step 1: In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

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