Pinto Bean Pie III Recipe

Ingredients <br>- 1 cup pinto beans, drained and mashed <br>- 1 cup dark corn syrup <br>- 1 cup white sugar <br>- 1 tablespoon cornstarch <br>- 1 teaspoon vanilla extract <br>- 3 egg, beaten <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C.) <br>step 2: In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust. <br>step 3: Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown. <br>

Ingredients
- 1 cup pinto beans, drained and mashed
- 1 cup dark corn syrup
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 3 egg, beaten
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C.)
step 2: In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
step 3: Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

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