Pinto Bean Pie III Recipe
- 1 cup pinto beans, drained and mashed
- 1 cup dark corn syrup
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 3 egg, beaten
- 1 (9 inch) unbaked pie crust
step 1: Preheat oven to 375 degrees F (190 degrees C.)
step 2: In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
step 3: Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.