Pinto Bean Pie I Recipe

Ingredients <br>- 1 cup cooked pinto beans with juice <br>- 4 eggs, room temperature <br>- 3 cups white sugar <br>- 1 tablespoon vanilla extract <br>- 1 cup butter, melted <br>- 1 cup flaked coconut <br>- 2 (9 inch) deep dish frozen pie crusts, thawed <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts. <br>step 3: Bake until filling is set, about 1 hour. <br>

Ingredients
- 1 cup cooked pinto beans with juice
- 4 eggs, room temperature
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 1 cup butter, melted
- 1 cup flaked coconut
- 2 (9 inch) deep dish frozen pie crusts, thawed

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
step 3: Bake until filling is set, about 1 hour.

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