Pinto Bean Spread Recipe

Ingredients
<br>- 1 (15 ounce) can pinto beans, drained and rinsed
<br>- 1 cup nonfat cottage cheese
<br>- 1 clove garlic
<br>- 2 tablespoons lemon juice
<br>- 1 tablespoon dried parsley
<br>- 1 teaspoon dried dill weed
<br>- 1 tablespoon butter, softened
<br>- 1/4 teaspoon seasoned salt
<br><p></p>Directions
<br>step 1: In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 hour in the refrigerator before serving.
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Ingredients
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 cup nonfat cottage cheese
- 1 clove garlic
- 2 tablespoons lemon juice
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoned salt

Directions
step 1: In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 hour in the refrigerator before serving.

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