Pinto Beans With Kielbasa Recipe

Ingredients
<br>- 1 large onion, chopped
<br>- 1 medium green bell pepper, chopped
<br>- 1 tablespoon olive or canola oil
<br>- 1 1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
<br>- 1 (15.5 ounce) can great northern beans, rinsed and drained
<br>- 1 (15.5 ounce) can pinto beans, rinsed and drained
<br>- 1 (14.5 ounce) can stewed tomatoes
<br>- 1 (10 ounce) can diced tomatoes and green chiles
<br>- 1 (8 ounce) can tomato sauce
<br>- 1/2 teaspoon garlic powder
<br>- 1/4 teaspoon pepper
<br><p></p>Directions
<br>step 1: In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.
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Ingredients
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 tablespoon olive or canola oil
- 1 1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
- 1 (15.5 ounce) can great northern beans, rinsed and drained
- 1 (15.5 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper

Directions
step 1: In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

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