Pisang Goreng (Indonesian Banana Fritters) Recipe

Ingredients
<br>- 1 1/4 cups all-purpose flour
<br>- 2 tablespoons granulated sugar
<br>- 1/4 tablespoon vanilla powder
<br>- 1/2 cup milk
<br>- 1 egg
<br>- 2 tablespoons butter, melted
<br>- 1 teaspoon rum flavoring
<br>- 4 ripe bananas, sliced
<br>- 2 cups oil for frying
<br><p></p>Directions
<br>step 1: In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
<br>step 2: Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
<br>step 3: Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
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Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 tablespoon vanilla powder
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon rum flavoring
- 4 ripe bananas, sliced
- 2 cups oil for frying

Directions
step 1: In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
step 2: Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
step 3: Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

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