Pistachio Cream Pie Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- ¼ cup chopped walnuts <br>- ¾ cup butter, softened <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 teaspoon vanilla extract <br>- 1 cup confectioners' sugar <br>- 1 (16 ounce) container frozen whipped topping, thawed <br>- 2 (3 ounce) packages instant pistachio pudding mix <br>- 3 cups cold milk <br>- ¼ cup maraschino cherries <br>- ⅛ cup chopped pistachio nuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool. <br>step 3: Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour. <br>step 4: Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries. <br>

Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup chopped walnuts
- ¾ cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages instant pistachio pudding mix
- 3 cups cold milk
- ¼ cup maraschino cherries
- ⅛ cup chopped pistachio nuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
step 3: Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
step 4: Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

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