Pistachio Salad Recipe
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup miniature marshmallows
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup chopped walnuts
- 3 bananas, sliced
step 1: In a large bowl, fold together the pudding mix and whipped topping.
step 2: Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.