Pistachio White Chocolate Chip Cookies Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- ½ cup shortening
<br>- ½ cup white sugar
<br>- 1 cup brown sugar
<br>- 2  eggs
<br>- 2 teaspoons vanilla extract
<br>- 1 ½ cups all-purpose flour
<br>- 1 cup whole wheat flour
<br>- ½ cup rolled oats
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- 2 cups white chocolate chips
<br>- 1 ½ cups chopped pistachio nuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Ingredients
- 1 cup butter, softened
- ½ cup shortening
- ½ cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup whole wheat flour
- ½ cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups white chocolate chips
- 1 ½ cups chopped pistachio nuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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