Pita Pizzazz Recipe

Ingredients <br>- 4 pita breads (6-inch diameter) <br>- 1 (6 ounce) can Italian-seasoned tomato paste <br>- 6 tablespoons grated Parmesan cheese <br>- 1 cup cubed cooked chicken breast <br>- 1 (4 ounce) can sliced mushrooms, drained <br>- 1 (2.25 ounce) can sliced pitted ripe olives, drained <br>- 1 1/3 cups shredded part-skim mozzarella cheese or pizza cheese blend <br><p></p>Directions <br>step 1: Heat oven to 400 degrees F. <br>step 2: Spread tops of each pita with approximately 2 tablespoons tomato paste; sprinkle each with 1 1/2 tablespoons Parmesan cheese. <br>step 3: Top each in the following order: 1/4 cup chicken, 2 tablespoons mushrooms, 2 tablespoons olives and 1/3 cup mozzarella cheese. Bake 10 to 12 minutes or until cheese is melted. <br>

Ingredients
- 4 pita breads (6-inch diameter)
- 1 (6 ounce) can Italian-seasoned tomato paste
- 6 tablespoons grated Parmesan cheese
- 1 cup cubed cooked chicken breast
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (2.25 ounce) can sliced pitted ripe olives, drained
- 1 1/3 cups shredded part-skim mozzarella cheese or pizza cheese blend

Directions
step 1: Heat oven to 400 degrees F.
step 2: Spread tops of each pita with approximately 2 tablespoons tomato paste; sprinkle each with 1 1/2 tablespoons Parmesan cheese.
step 3: Top each in the following order: 1/4 cup chicken, 2 tablespoons mushrooms, 2 tablespoons olives and 1/3 cup mozzarella cheese. Bake 10 to 12 minutes or until cheese is melted.

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