Pittsburgh Chipped Ham Barbecues Recipe

Ingredients <br>- 1 cup ketchup <br>- 1 cup water <br>- 1 tablespoon brown sugar <br>- 1 tablespoon cider vinegar <br>- ¼ cup sweet pickle relish <br>- 1 tablespoon Worcestershire sauce <br>- ¼ teaspoon ground cinnamon <br>- 1 pinch ground black pepper <br>- 1 pinch garlic salt <br>- ½ teaspoon liquid smoke flavoring <br>- 1 pound chipped ham <br>- 6 hamburger buns <br><p></p>Directions <br>step 1: In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes. <br>step 2: Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen. <br>

Ingredients
- 1 cup ketchup
- 1 cup water
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- ¼ cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground cinnamon
- 1 pinch ground black pepper
- 1 pinch garlic salt
- ½ teaspoon liquid smoke flavoring
- 1 pound chipped ham
- 6 hamburger buns

Directions
step 1: In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
step 2: Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

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