Pizza-Style Skillet Recipe

Ingredients
<br>- 2 cups water
<br>- 1 (5.1 ounce) package PASTA RONIĀ® Angel Hair Pasta with Parmesan Cheese
<br>- 1/2 cup chopped green bell pepper
<br>- 3/4 cup spaghetti sauce
<br>- 1 (4.5 ounce) jar sliced mushrooms, drained
<br>- 2 ounces pepperoni slices, cut into quarters
<br>- 1/2 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: In large skillet, bring water to a boil. Stir in pasta, seasonings and bell pepper. Return to a boil. Reduce heat to medium.
<br>step 2: Gently boil uncovered 4 to 5 minutes, or until pasta is tender, stirring occasionally. (Sauce will be thin.)
<br>step 3: Stir in spaghetti sauce, mushrooms and pepperoni. Remove skillet from heat. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with mozzarella cheese.
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Ingredients
- 2 cups water
- 1 (5.1 ounce) package PASTA RONIĀ® Angel Hair Pasta with Parmesan Cheese
- 1/2 cup chopped green bell pepper
- 3/4 cup spaghetti sauce
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 2 ounces pepperoni slices, cut into quarters
- 1/2 cup shredded mozzarella cheese

Directions
step 1: In large skillet, bring water to a boil. Stir in pasta, seasonings and bell pepper. Return to a boil. Reduce heat to medium.
step 2: Gently boil uncovered 4 to 5 minutes, or until pasta is tender, stirring occasionally. (Sauce will be thin.)
step 3: Stir in spaghetti sauce, mushrooms and pepperoni. Remove skillet from heat. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with mozzarella cheese.

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