Pizza Dough III Recipe

Ingredients
<br>- 1 (.25 ounce) package active dry yeast
<br>- 1 cup warm water (110 degrees F/45 degrees C)
<br>- 2 cups bread flour
<br>- 2 tablespoons olive oil
<br>- 1 teaspoon salt
<br>- 2 teaspoons white sugar
<br><p></p>Directions
<br>step 1: In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
<br>step 2: In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
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Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons white sugar

Directions
step 1: In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
step 2: In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
step 3: Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

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