Pizza Lasagna Recipe

Ingredients
<br>- 1 (40 ounce) box Stouffer's® frozen Family Style Favorites Lasagna with Meat & Sauce
<br>- 1 ounce thinly sliced pepperoni
<br>- 1 (11 ounce) can refrigerated breadstick dough
<br>- 1/4 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.
<br>step 2: BAKE in preheated 325 degrees F. oven for 25 to 35 minutes, or until breadsticks are golden brown and fully cooked.
<br>step 3: Note: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter, or olive oil. Bake for 20 to 25 minutes or until golden brown.
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Ingredients
- 1 (40 ounce) box Stouffer's® frozen Family Style Favorites Lasagna with Meat & Sauce
- 1 ounce thinly sliced pepperoni
- 1 (11 ounce) can refrigerated breadstick dough
- 1/4 cup shredded mozzarella cheese

Directions
step 1: ARRANGE pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.
step 2: BAKE in preheated 325 degrees F. oven for 25 to 35 minutes, or until breadsticks are golden brown and fully cooked.
step 3: Note: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter, or olive oil. Bake for 20 to 25 minutes or until golden brown.

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