Pizza Loaf Recipe

Ingredients
<br>- 3/4 cup grated Parmesan cheese
<br>- 1 cup milk
<br>- 1/4 cup olive oil
<br>- 2 teaspoons chopped fresh basil
<br>- 1/4 teaspoon crushed red pepper
<br>- 1 egg
<br>- 2 1/4 cups Gold MedalĀ® all-purpose flour
<br>- 3/4 cup shredded mozzarella cheese
<br>- 3/4 cup chopped pepperoni
<br>- 1/4 cup sliced black olives
<br>- 2 tablespoons grated Parmesan cheese
<br>- 3 teaspoons baking powder
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
<br>step 2: Mix milk, oil, basil, red pepper and egg in large bowl.  Stir in remaining ingredients.  Spread in pan.  Sprinkle with additional grated Parmesan cheese if desired.
<br>step 3: Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.  Cool 5 minutes.  Loosen sides and bottom of loaf from pan with flexible metal spatula; remove from pan.  Cool on wire rack.  Store tightly wrapped in refrigerator up to 2 days.
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Ingredients
- 3/4 cup grated Parmesan cheese
- 1 cup milk
- 1/4 cup olive oil
- 2 teaspoons chopped fresh basil
- 1/4 teaspoon crushed red pepper
- 1 egg
- 2 1/4 cups Gold MedalĀ® all-purpose flour
- 3/4 cup shredded mozzarella cheese
- 3/4 cup chopped pepperoni
- 1/4 cup sliced black olives
- 2 tablespoons grated Parmesan cheese
- 3 teaspoons baking powder

Directions
step 1: Preheat oven to 350 degrees F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
step 2: Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
step 3: Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides and bottom of loaf from pan with flexible metal spatula; remove from pan. Cool on wire rack. Store tightly wrapped in refrigerator up to 2 days.

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