Pizza Pasta Recipe

Ingredients
<br>- 8 ounces rotini pasta
<br>- 1 pound lean ground beef
<br>- 1 small onion, diced
<br>- 1 (28 ounce) jar spaghetti sauce
<br>- 4 ounces sliced pepperoni sausage
<br>- 2 cups shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: In a medium skillet over medium-high heat, cook beef with onion until beef is brown.  Drain.  Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish.  Top with mozzarella.
<br>step 4: Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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Ingredients
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 small onion, diced
- 1 (28 ounce) jar spaghetti sauce
- 4 ounces sliced pepperoni sausage
- 2 cups shredded mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
step 4: Bake in preheated oven for 30 minutes, until cheese is melted and golden.

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