Pizza Roll-Ups Recipe

Ingredients
<br>- 1/2 pound ground beef
<br>- 1 (8 ounce) can tomato sauce
<br>- 1/2 cup shredded mozzarella cheese
<br>- 1/2 teaspoon dried oregano
<br>- 2 (8 ounce) cans refrigerated crescent rolls
<br><p></p>Directions
<br>step 1: In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.
<br>step 2: Add tomato sauce, mozzarella cheese and oregano; mix well.
<br>step 3: Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.
<br>step 4: Bake at 375 degrees for 15 minutes or until golden brown.
<br>


Ingredients
- 1/2 pound ground beef
- 1 (8 ounce) can tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 2 (8 ounce) cans refrigerated crescent rolls

Directions
step 1: In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.
step 2: Add tomato sauce, mozzarella cheese and oregano; mix well.
step 3: Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.
step 4: Bake at 375 degrees for 15 minutes or until golden brown.

Mastodon Share