Pizza Subs Recipe

Ingredients <br>- 1 pound lean ground beef <br>- 1 (1.31 ounce) package McCormick® Sloppy Joes Seasoning Mix, divided <br>- 1 teaspoon McCormick® Minced Onion <br>- 1/2 teaspoon McCormick® Italian Seasoning <br>- 1 (6 ounce) can tomato paste <br>- 1 1/2 cups water <br>- 4 (6 inch) submarine rolls <br>- shredded mozzarella cheese <br><p></p>Directions <br>step 1: Combine ground beef and 1 tablespoon Sloppy Joe Seasoning, minced onion, and Italian seasoning. Shape into 1 1/2-inch meatballs. <br>step 2: Brown meatballs 10 minutes or until done; drain. Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes. <br>step 3: Place meatballs into submarine rolls. Spoon sauce over meatballs; sprinkle with cheese. <br>

Ingredients
- 1 pound lean ground beef
- 1 (1.31 ounce) package McCormick® Sloppy Joes Seasoning Mix, divided
- 1 teaspoon McCormick® Minced Onion
- 1/2 teaspoon McCormick® Italian Seasoning
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 4 (6 inch) submarine rolls
- shredded mozzarella cheese

Directions
step 1: Combine ground beef and 1 tablespoon Sloppy Joe Seasoning, minced onion, and Italian seasoning. Shape into 1 1/2-inch meatballs.
step 2: Brown meatballs 10 minutes or until done; drain. Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.
step 3: Place meatballs into submarine rolls. Spoon sauce over meatballs; sprinkle with cheese.

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