Plain Egg Less Cake Recipe

Ingredients
<br>- 2 ½ cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1 teaspoon baking soda
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 cup orange juice
<br>- 2 teaspoons vanilla extract
<br>- 1 cup melted butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
<br>step 2: Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
<br>step 3: Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 (14 ounce) can sweetened condensed milk
- 1 cup orange juice
- 2 teaspoons vanilla extract
- 1 cup melted butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
step 3: Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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