Plain Potato Soup Recipe

Ingredients <br>- 4 potatoes, peeled and cubed <br>- water to cover <br>- 2 (12 fluid ounce) cans evaporated milk <br>- 4 tablespoons unsalted butter <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain. <br>step 2: Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste. <br>

Ingredients
- 4 potatoes, peeled and cubed
- water to cover
- 2 (12 fluid ounce) cans evaporated milk
- 4 tablespoons unsalted butter
- salt and pepper to taste

Directions
step 1: Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
step 2: Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

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