Pleasant Pork Chops Recipe

Ingredients
<br>- 6  pork chops
<br>- salt and pepper to taste
<br>- 3 tablespoons butter
<br>- 1  onion, chopped
<br>- 1 clove garlic, minced
<br>- ¾ cup chicken broth
<br>- 1  bay leaf
<br>- 1 cup sour cream
<br>- 2 teaspoons paprika
<br><p></p>Directions
<br>step 1: Saute onion and garlic in hot butter. Remove from skillet.  Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
<br>step 2: Lower heat, add bay leaf and chicken broth.  Cook covered over low heat for 1 hour.  Transfer chops to a serving plate, but keep them hot.
<br>step 3: Heat juices in skillet and reduce to half.  Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil.  Pour over pork chops and serve.
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Ingredients
- 6 pork chops
- salt and pepper to taste
- 3 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- ¾ cup chicken broth
- 1 bay leaf
- 1 cup sour cream
- 2 teaspoons paprika

Directions
step 1: Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
step 2: Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
step 3: Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

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