Plum Glazed Ham Recipe
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1/2 cup red plum jelly or preserves
- 2 tablespoons bottled, prepared horseradish, drained
step 1: Prepare and heat ham according to directions on package.
step 2: Meanwhile, to prepare glaze, combine plum jelly and horseradish; mix well.
step 3: Brush glaze on your Cook's ham 30 minutes before meat is done. Increase oven temperature to 350 degrees. Heat ham uncovered for final 30 minutes. Carve ham and serve.