Plum Glazed Ham Recipe

Ingredients
<br>- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
<br>- 1/2 cup red plum jelly or preserves
<br>- 2 tablespoons bottled, prepared horseradish, drained
<br><p></p>Directions
<br>step 1: Prepare and heat ham according to directions on package.
<br>step 2: Meanwhile, to prepare glaze, combine plum jelly and horseradish; mix well.
<br>step 3: Brush glaze on your Cook's ham 30 minutes before meat is done. Increase oven temperature to 350 degrees. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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Ingredients
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1/2 cup red plum jelly or preserves
- 2 tablespoons bottled, prepared horseradish, drained

Directions
step 1: Prepare and heat ham according to directions on package.
step 2: Meanwhile, to prepare glaze, combine plum jelly and horseradish; mix well.
step 3: Brush glaze on your Cook's ham 30 minutes before meat is done. Increase oven temperature to 350 degrees. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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