Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing Recipe

Ingredients
<br>- 2 cups escarole - torn, rinsed and dried
<br>- 2 cups romaine lettuce - torn, washed and dried
<br>- 2 cups Bibb lettuce, rinsed and torn
<br>- 12 slices plum tomato
<br>- 1/2 cup balsamic vinegar
<br>- 1 tablespoon olive oil
<br>- 1 tablespoon grated Parmesan cheese
<br>- 2 cloves garlic, minced
<br>- 1 tablespoon lemon juice
<br>- 1/4 cup low fat, low sodium chicken broth
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
<br>step 2: Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
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Ingredients
- 2 cups escarole - torn, rinsed and dried
- 2 cups romaine lettuce - torn, washed and dried
- 2 cups Bibb lettuce, rinsed and torn
- 12 slices plum tomato
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup low fat, low sodium chicken broth
- salt and pepper to taste

Directions
step 1: In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
step 2: Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.

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